FOOD
Curry, salad, hors d'oeuvres, dessert
1/10
European-style curry made by adding more every day
-
The sweetness of the onion spreads in your mouth the moment you first add it, and the spiciness that gradually builds up afterwards is addictive.
1/10
Beef curry
1300 yen(税込)
Classic European-style curry: Cut domestic beef is simmered in curry until it becomes tender and melts in your mouth. This European-style base has absorbed the flavor of the meat, and you can enjoy it to the fullest! This is our recommended dish for first-time customers and those trying European-style curry for the first time.
1/10
seafood curry
1300 yen(税込)
The curry roux base is infused with seafood stock, giving it an even more mellow flavor that spreads throughout your mouth.A great curry that changes the flavor of the classic
1/10
Cheese curry
1150 yen(税込)
Enjoy our original cheese curry, which contains sliced boiled eggs, melted Gouda cheese, and crunchy cheese, two types of cheese.
1/10
Vegetable curry
1200 yen(税込)
Vegetables change with the seasons, so please feel free to ask the staff for ingredients.
1/10
Pork curry
1250 yen(税込)
Like beef, this tender meat is marinated in curry.
1/10
Chicken Curry
1200 yen(税込)
Seasoned chicken thighs grilled to a crispy exterior and juicy interior.
1/10
Mixed Meat Curry
1400 yen(税込)
A luxurious curry containing three kinds of meat: beef, pork, and chicken
1/10
Chicken cutlet curry
1300 yen(税込)
Chicken cutlet curry made by stretching chicken breast like a straw sandal cutlet, coating it in batter and deep frying it
1/10
Shrimp curry
1150 yen(税込)
Filled with plump shrimp, it's a must-try for shrimp lovers.
1/10
Squid curry
1100 yen(税込)
Curry with soft squid
1/10
Clam curry
1100 yen(税込)
Curry recommended for clam lovers
1/10
Mixed curry
1250 yen(税込)
A curry that lets you enjoy meat and seafood, including chicken, shrimp, and clams
1/10
Plain curry
1000 yen(税込)
This curry has no toppings, but you can add your favorite toppings to create your own curry.Of course, if you don't want any fillings, you can order without them.
1/10
Children's plate
850 yen(税込)
"The spice level is not completely off" - children's. You can choose from three toppings: chicken, cheese, or shrimp. We also offer three drinks: apple, orange, and Calpis. We also have special high chairs and aprons available.
Salads: We use three types of dressings in our salads, all of which are homemade.
1/10
Seasonal salad
¥ 650(税込)
This salad has ingredients that change with the seasons. If you are interested in the seasonal ingredients, please feel free to ask our staff. Please choose from two types of dressing: homemade basil or original (subject to change depending on the season).
1/10
Caesar salad
¥ 650(税込)
This Caesar salad has crunchy cheese instead of croutons and is served with our homemade Caesar dressing.
1/10
Green salad
500 yen(税込)
A simple salad made with green vegetables. Choose from two dressings: homemade basil or our original.
Hors d'oeuvres: Please try our original hors d'oeuvres made by our chefs.
1/10
Shrimp cocktail
500 yen(税込)
Enjoy the plump shrimp with our homemade shrimp mayonnaise sauce.
1/10
Marinated chicken skin
500 yen(税込)
Chicken skin rich in collagen and lemon marinade sauce - a perfect accompaniment to alcoholic drinks
1/10
Yukhoe-style salmon
500 yen(税込)
This Yukhoe-style salmon dish was created at the request of a staff member who loves salmon and Yukhoe.
1/10
Awaji pickled onions
150 yen(税込)
Awaji onions, the key ingredient in curry, are pickled in vinegar.The sweetness of Awaji onions complemented by the sourness of the vinegar is irresistible.
Dessert: Handmade dessert made by our pastry chef
1/10
Today's dessert
350 yen(税込)
Desserts that change every day are displayed in the store.
1/10
Vanilla ice cream
200 yen(税込)
Vanilla ice cream with vanilla beans
